Ice cream remained a treat for the elite until around 1670, when the masses were finally allowed to sample the delicacy in Paris’s first coffeehouses. By the beginning of the next century, ice cream was enjoying tremendous popularity, and recipe books detailing its preparation began to appear.
吃冰淇淋一直是王公贵族独享的权利，直到一六七○年，普通大众才得以在巴黎最早的咖啡馆尝到这种人间美味。到了十八世纪，冰淇淋广泛受到人们的喜爱，在新推出的食谱中也详细记载了冰淇淋的制作方法。